Wednesday, February 2, 2022

Steps to Prepare Quick Packed With Fruit! Stollen

By Henry L Powell  |  February 02, 2022 No comments

Packed With Fruit! Stollen.

Packed With Fruit! Stollen

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, packed with fruit! stollen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Packed With Fruit! Stollen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Packed With Fruit! Stollen is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook packed with fruit! stollen using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Packed With Fruit! Stollen:

  1. {Make ready of For the stollen dough:.
  2. {Get 400 grams of French bread flour.
  3. {Prepare 80 grams of Sugar.
  4. {Get 8 grams of Dry yeast (fermented).
  5. {Take 2 of Egg (Medium).
  6. {Take 130 grams of Milk.
  7. {Prepare 3 grams of Salt.
  8. {Take 1 tsp of Cinnamon.
  9. {Take 1/3 tsp of of each Cardamom, cloves.
  10. {Get 140 grams of Unsalted butter.
  11. {Make ready 380 grams of Mixed dried fruit chunks.
  12. {Take 60 grams of Diced almonds (roasted).
  13. {Make ready 180 grams of Raw marzipan (Marzipanrohmasse).
  14. {Prepare of For the finishing touch:.
  15. {Take 120 grams of Melted butter (unsalted).
  16. {Take 150 grams of Granulated sugar.
  17. {Prepare 1 of Powdered sugar.

Instructions to make Packed With Fruit! Stollen:

So that’s going to wrap this up with this special food packed with fruit! stollen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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