Saturday, February 5, 2022

Steps to Prepare Award-winning Khoya Kaju

By Henry L Powell  |  February 05, 2022 No comments

Khoya Kaju.

Khoya Kaju

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya kaju. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya Kaju is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Khoya Kaju is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoya kaju using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Khoya Kaju:

  1. {Make ready 1 cup of cashew nuts.
  2. {Make ready 3 tbsp of poppy seeds.
  3. {Get 1 cup of milk.
  4. {Make ready of Dry Roast Masala:.
  5. {Make ready 3 of cloves.
  6. {Get 3 of Green Cardamom.
  7. {Take 8-10 of black peppercorns.
  8. {Make ready 1 piece of cinnamon.
  9. {Prepare of For Vegetable:.
  10. {Take 3 tbsp of Ghee.
  11. {Take 1/2 cup of Cashew Nuts.
  12. {Get 2 of onion paste.
  13. {Make ready 1 tbsp of sugar.
  14. {Take as per taste of Salt.
  15. {Take 1 cup of or as required milk.
  16. {Get 1 tbsp of kasoori methi.

Steps to make Khoya Kaju:

  1. #Ingredients:.
  2. Soak cashews and poppy seeds in milk in a bowl..
  3. Now heat a pan and add clove cardamom pepper and cinnamon and dry roast them..
  4. Now grind this spice and keep aside..
  5. Now add the onion and grind it. (Add water as needed). Keep aside..
  6. Now add cashew poppy seeds and milk to the mixer and make a fine paste. Keep aside..
  7. Now heat the ghee in a pan and fry it by adding cashews. Keep it out when it turns brown..
  8. Now add onion paste in the same pan and cook on low flame for 2 minutes..
  9. Now add cashew paste and mix and fry..
  10. Now add khoya and mix and fry..
  11. Now add roasted spice powder and mix..
  12. Now add milk and mix..
  13. Now add sugar and salt, mix and cook on low flame for 5 minutes..
  14. Add kasoori methi and roasted cashews and mix..
  15. Now turn off the gas and serve hot with parantha or roti..

So that’s going to wrap it up with this special food khoya kaju recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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