Wednesday, February 2, 2022

Steps to Make Speedy Vickys Christmas Stollen Bread, GF DF EF SF

By Henry L Powell  |  February 02, 2022 No comments

Vickys Christmas Stollen Bread, GF DF EF SF.

Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Christmas Stollen Bread, GF DF EF SF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

  1. {Prepare 500 grams of gluten-free flour / bread flour.
  2. {Make ready 1/2 tsp of xanthan gum if using gluten-free flour.
  3. {Take 7 grams of dried yeast.
  4. {Make ready 100 grams of sugar.
  5. {Take 200 grams of raisins.
  6. {Get 100 grams of candied lemon peel.
  7. {Prepare 50 grams of candied orange peel.
  8. {Prepare 2 tbsp of rum.
  9. {Get 1 pinch of ground mace.
  10. {Prepare 1 pinch of ground aniseed.
  11. {Get 1 pinch of ground cinnamon.
  12. {Prepare 100 grams of flaked almonds.
  13. {Get 1 tsp of fresh grated lemon zest.
  14. {Get 200 ml of coconut milk.
  15. {Take 130 grams of dairy free spread such as gold foil Stork etc.
  16. {Get 125 grams of marzipan (check label as some are not egg-free).

Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:

So that is going to wrap this up with this special food vickys christmas stollen bread, gf df ef sf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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