Tuesday, February 1, 2022

Steps to Make Perfect Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

By Henry L Powell  |  February 01, 2022 No comments

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets).

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese hito-kuchi katsu (mini deep fried pork cutlets). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese hito-kuchi katsu (mini deep fried pork cutlets) using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

  1. {Get 1 lb of pork tenderloin.
  2. {Get 8 tablespoon of all purpose flour.
  3. {Prepare 1 of large egg.
  4. {Make ready 10 tablespoon of panko (buy “panko” not “bread crumbles”).
  5. {Get of Salt and Pepper for taste.
  6. {Make ready of Olive oil for frying.

Steps to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

So that is going to wrap this up for this special food japanese hito-kuchi katsu (mini deep fried pork cutlets) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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