Steps to Make Any-night-of-the-week Gluten-Free Tempura Dipping Sauce – Tentsuyu

Gluten-Free Tempura Dipping Sauce – Tentsuyu.

Hey everybody, it’s Louise, welcome to my recipe website. As we speak, we’ll make a particular dish, gluten-free tempura dipping sauce – tentsuyu. One among my favorites. For mine, I’m going to make it somewhat bit tasty. That is gonna odor and look scrumptious.

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To get began with this explicit recipe, we have now to first put together just a few substances. You possibly can prepare dinner gluten-free tempura dipping sauce – tentsuyu utilizing 4 substances and 0 steps. Right here is how one can obtain that.

The substances wanted to make Gluten-Free Tempura Dipping Sauce – Tentsuyu:

1. {Make prepared 3 tbsp of gluten-free soy sauce (or common soy sauce).
2. {Put together 1 cup of dashi.
3. {Get 2 tsp of sugar.
4. {Take 2 tbsp of mirin.

Steps to make Gluten-Free Tempura Dipping Sauce – Tentsuyu:

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