Tuesday, February 1, 2022

Step-by-Step Guide to Prepare Speedy Homemade Chinese Egg Noodles

By Henry L Powell  |  February 01, 2022 No comments

Homemade Chinese Egg Noodles.

Homemade Chinese Egg Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade chinese egg noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Chinese Egg Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Chinese Egg Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chinese egg noodles using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chinese Egg Noodles:

  1. {Get of all-purpose flour.
  2. {Prepare of tapioca flour.
  3. {Take of salt.
  4. {Take of eggs medium size + 1 or 2 Tbsp = total 170 gr.

Instructions to make Homemade Chinese Egg Noodles:

  1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour..
  2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered..
  3. Gently flatten one with a rolling pin into an oval disk..
  4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times..
  5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller..
  6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles..
  7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day..
  8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer..

So that is going to wrap it up with this exceptional food homemade chinese egg noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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