Step-by-Step Guide to Make Perfect Fried Korean Dried Pollack

Fried Korean Dried Pollack.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried korean dried pollack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Korean Dried Pollack is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Korean Dried Pollack is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried korean dried pollack using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fried Korean Dried Pollack:

1. {Get of dried pollack.
2. {Take of Some oil for deep fry (about 2 cups).
3. {Prepare of mayonnaise.
4. {Take of vinegar.
5. {Make ready of sugar.
6. {Make ready of Some chopped green onion and some minced garlic.

Instructions to make Fried Korean Dried Pollack:

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