Simple Way to Prepare Perfect How to Make Japanese Yaki Gyoza (Fried Dumpling)

How to Make Japanese Yaki Gyoza (Fried Dumpling).

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, how to make japanese yaki gyoza (fried dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have how to make japanese yaki gyoza (fried dumpling) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Japanese Yaki Gyoza (Fried Dumpling):

1. {Make ready of Ingredients (for 40 gyoza):.
2. {Make ready 300 gr of Minced pork.
3. {Get 1 tsp of grated Garlic.
4. {Make ready 1 tsp of grated Ginger.
5. {Prepare 2 of Eggs.
6. {Take 1 tbs of Soy sauce.
7. {Take 1 tbs of Sesame oil.
8. {Prepare 1 tsp of Salt.
9. {Get 1 tbs of Chinese stock.
10. {Get 60 gr of Nira / Chinese chive.
11. {Make ready 300 gr of Cabbage (after chopped).
12. {Take 40 sheets of Gyoza skins/wrapper.

Instructions to make How to Make Japanese Yaki Gyoza (Fried Dumpling):

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