Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- {Prepare of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
- {Take of jalapeño, thinly sliced.
- {Take of habanero, thinly sliced.
- {Make ready of garlic, thinly sliced.
- {Take of chiles de arbol, thinly sliced.
- {Take of about 1.5" knob of ginger, peeled and finely julienned.
- {Prepare of crushed chili flakes.
- {Prepare of optional: 2 dried Kaffir lime leaves, finely julienned.
- {Prepare of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
- {Prepare of + 1 Tablespoon fish sauce.
- {Prepare of soy sauce.
- {Get of water.
- {Take of sugar.
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
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