Simple Way to Make Homemade Japanese Style "Kushiyaki" Wagyu Beef Skewers

Japanese Style "Kushiyaki" Wagyu Beef Skewers.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style "kushiyaki" wagyu beef skewers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style "Kushiyaki" Wagyu Beef Skewers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Style "Kushiyaki" Wagyu Beef Skewers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style "kushiyaki" wagyu beef skewers using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japanese Style "Kushiyaki" Wagyu Beef Skewers:

1. {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
2. {Take of Marinade.
3. {Get 1/2 CUP of Sugar.
4. {Get 2/3 CUP of Soy Sauce.
5. {Take 2 TBSP of Sake.
6. {Take 1 TSP of Ginger (grated).
7. {Get 1-2 of Garlic Cloves (crushed).
8. {Prepare 2 TBSP of Sesame Seeds.
9. {Get 2 TBSP of Canola Oil.
10. {Get 2 STALK of Green Onions (chopped).

Steps to make Japanese Style "Kushiyaki" Wagyu Beef Skewers:

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