Thursday, February 10, 2022

Simple Way to Make Favorite Zucchini and Sweet Corn Crustless Pie

By Henry L Powell  |  February 10, 2022 No comments

Zucchini and Sweet Corn Crustless Pie.

Zucchini and Sweet Corn Crustless Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini and sweet corn crustless pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Corn Crustless Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini and Sweet Corn Crustless Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and sweet corn crustless pie using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

  1. {Prepare 2 tbsp. of unsalted butter.
  2. {Get 1/2 of onion, diced.
  3. {Get 2 of zucchini, sliced thinly (about 4 cups).
  4. {Get 8 oz. of sliced mushrooms.
  5. {Prepare 2 ears of sweet corn, kernels sliced off (about 1 cup).
  6. {Get 2 cloves of garlic, minced.
  7. {Get 1 tbsp. of dried basil.
  8. {Make ready 1 tsp. of dried oregano.
  9. {Take 1/2 tsp. of salt.
  10. {Prepare 1/4 tsp. of each pepper, salt free all purpose seasoning.
  11. {Get 4 oz. of freshly shredded swiss cheese.
  12. {Take 4 oz. of freshly shredded white cheddar cheese.
  13. {Prepare 2 oz. of freshly shredded sharp yellow cheddar.
  14. {Get 4 of large eggs, beaten.

Instructions to make Zucchini and Sweet Corn Crustless Pie:

So that’s going to wrap it up for this exceptional food zucchini and sweet corn crustless pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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