Wednesday, February 2, 2022

Recipe of Super Quick Homemade Fried Korean Egg Rolls with Wagyu Ground Beef

By Henry L Powell  |  February 02, 2022 No comments

Fried Korean Egg Rolls with Wagyu Ground Beef.

Fried Korean Egg Rolls with Wagyu Ground Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried korean egg rolls with wagyu ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Korean Egg Rolls with Wagyu Ground Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Korean Egg Rolls with Wagyu Ground Beef is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried korean egg rolls with wagyu ground beef using 24 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fried Korean Egg Rolls with Wagyu Ground Beef:

  1. {Make ready 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. {Make ready 30 of Egg Roll Wrappers.
  3. {Take 8 of Garlic Cloves (minced).
  4. {Make ready 1 of Sweet Yellow Onion (small diced).
  5. {Make ready 1 TSP of Ginger (minced).
  6. {Take 2 TBSP of Gochujang Sauce.
  7. {Take 2 TSP of Sriracha or Hot Sauce.
  8. {Get 1 TSP of Chili Oil.
  9. {Get 2 TSP of Toasted Sesame Oil.
  10. {Make ready 2 TBSP of Dark Brown Sugar.
  11. {Take 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
  12. {Get 1/4 CUP of Soy Sauce.
  13. {Get of Kosher Salt (to season).
  14. {Make ready of Freshly Ground Black Pepper (to season).
  15. {Prepare 1 of SMALL HEAD Green Cabbage (shredded and divided).
  16. {Make ready 1 of SMALL HEAD Purple Cabbage (shredded).
  17. {Get 2 of Carrots (cut into small matchstick-size pieces).
  18. {Get 2 TBSP of Grapeseed Oil.
  19. {Take 2-3 CUP of Vegetable Oil (for frying).
  20. {Prepare of Gochujang Dipping Sauce.
  21. {Prepare 1 CUP of Mayonnaise (chef used Best Foods).
  22. {Make ready 3 TBSP of Gochujang Sauce.
  23. {Make ready 2 TSP of Toasted Sesame Oil.
  24. {Take 2 TBSP of Honey.

Instructions to make Fried Korean Egg Rolls with Wagyu Ground Beef:

So that is going to wrap it up with this exceptional food fried korean egg rolls with wagyu ground beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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