Friday, February 4, 2022

Recipe of Speedy Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

By Henry L Powell  |  February 04, 2022 No comments

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

  1. {Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. {Get 3 of birds eye chilies (optional-only if you really like it very spicy).
  3. {Get 8 cloves of shallots.
  4. {Make ready 5 cloves of garlic.
  5. {Prepare 2 teaspoons of trasi/terasi (shrimp paste).
  6. {Take 1 of big tomato, divide in 8.
  7. {Take 1 tablespoon of coconut sugar.
  8. {Prepare 4 tablespoons of vegetable oil.
  9. {Take of some salt.

Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

So that’s going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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