Okonomiyaki with Miyazakigyu Wagyu Beef Cubes.
Hey everyone, it is Drew, welcome to my recipe website. At the moment, I’ll present you a technique to make a particular dish, okonomiyaki with miyazakigyu wagyu beef cubes. Certainly one of my favorites. For mine, I’m going to make it a bit of bit tasty. That is gonna scent and look scrumptious.
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To start with this recipe, we should put together a couple of elements. You possibly can have okonomiyaki with miyazakigyu wagyu beef cubes utilizing 18 components and 0 steps. Right here is the way you cook dinner that.
The components wanted to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes:
- {Get 1 PACKAGE of Miyazakigyu Wagyu Beef Cubes.
- {Take 4 TBSP of Grapeseed Oil (divided).
- {Take 2 CUPS of Okonomiyaki Flour.
- {Put together 2 CUP of Water (room temperature).
- {Get 2 PINCH of Salt.
- {Make prepared 2 of Eggs.
- {Put together 1/2 CUP of Shredded Cabbage (chef used napa).
- {Make prepared 1/2 CUP of Inexperienced Onion (minced, divided).
- {Take of Okonomiyaki Sauce.
- {Take 4 TBSP of Ketchup.
- {Put together 3 TBSP of Worcestershire Sauce.
- {Make prepared 2 TBSP of Oyster Sauce.
- {Take 1 TBSP of Sugar.
- {Make prepared of For Serving (Non-obligatory Components).
- {Put together of Kewpie Mayonnaise.
- {Take of Tenkasu Tempura Flakes.
- {Get of Pickled Ginger.
- {Get of Toasted Sesame Seeds.
Directions to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes:
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