Friday, February 4, 2022

Recipe of Speedy Gulab Jamun (very popular Indian dessert)

By Henry L Powell  |  February 04, 2022 No comments

Gulab Jamun (very popular Indian dessert).

Gulab Jamun (very popular Indian dessert)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gulab Jamun (very popular Indian dessert) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

  1. {Get 6 tbsp of milk.
  2. {Take of balls.
  3. {Make ready 1 cup of Milk powder.
  4. {Prepare 4 tsp of white flour.
  5. {Take 2 tsp of semolina flour.
  6. {Make ready 1/2 tsp of baking soda.
  7. {Get 1 tsp of lemon juice.
  8. {Prepare 1 tbsp of margarine.
  9. {Get 1 pinch of cardamom powder.
  10. {Prepare 1 of oil for deep frying the balls.
  11. {Prepare 1 of For the sugar syrup.
  12. {Make ready 1 1/2 cup of water.
  13. {Take 1 1/2 cup of sugar.
  14. {Make ready 1 tsp of lemon juice.
  15. {Take 1 pinch of saffron.

Steps to make Gulab Jamun (very popular Indian dessert):

So that is going to wrap this up for this exceptional food gulab jamun (very popular indian dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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