Tuesday, February 1, 2022

Recipe of Speedy Fried Indian Mackerel #mycookbook

By Henry L Powell  |  February 01, 2022 No comments

Fried Indian Mackerel #mycookbook.

Fried Indian Mackerel  #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Indian Mackerel #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel #mycookbook:

  1. {Prepare 2 of Mackerels.
  2. {Make ready 1 tablespoon of chilli powder.
  3. {Make ready 1/4 teaspoon of cumin powder.
  4. {Prepare 1 teaspoon of coriander powder.
  5. {Prepare 1 teaspoon of ginger-garlic paste.
  6. {Prepare of Salt as per taste.
  7. {Make ready of Vinegar of your choice.
  8. {Get of Oil for shallow frying.
  9. {Get 1 tablespoon of chopped onions.
  10. {Make ready 1 teaspoon of chopped cilantro leaves.
  11. {Take of For Coating.
  12. {Make ready of Fine Sooji/Rava/Semolina.
  13. {Take of Corn flour.
  14. {Get of (Use breadcrumbs if you prefer to).

Instructions to make Fried Indian Mackerel #mycookbook:

So that is going to wrap it up for this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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