Recipe of Quick Klepon (Traditional Indonesian Kue)

Klepon (Traditional Indonesian Kue).

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, klepon (traditional indonesian kue). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Klepon (Traditional Indonesian Kue) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Klepon (Traditional Indonesian Kue) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Klepon (Traditional Indonesian Kue):

1. {Make ready of grated coconut.
2. {Get of salt.
3. {Get of sugar.
4. {Make ready of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter).
5. {Get of + 2 tbsp glutinous rice flour.
6. {Take of rice flour.
7. {Get of water.
8. {Take of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit).
9. {Prepare of palm sugar (the solid type), cut carefully into cubes/splinters.
10. {Get of Water for boiling the klepon.

Steps to make Klepon (Traditional Indonesian Kue):

So that is going to wrap this up for this special food klepon (traditional indonesian kue) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!