Sunday, February 6, 2022

Recipe of Quick Classic Swedish meatballs

By Henry L Powell  |  February 06, 2022 No comments

Classic Swedish meatballs.

Classic Swedish meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic swedish meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Swedish meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Swedish meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic Swedish meatballs:

  1. {Prepare 400 g of lean pork.
  2. {Take 1 of egg, beaten.
  3. {Take 1 of small onion.
  4. {Take 85 g of fresh white breadcrumbs.
  5. {Get 1 tbsp of finely chopped dill.
  6. {Make ready 1 tbsp of each olive oil and butter.
  7. {Get 2 tbsp of plain flour.
  8. {Make ready 400 ml of hot beef stock (cube is fine).

Instructions to make Classic Swedish meatballs:

  1. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning..
  2. For the meat into small meatballs about the size of walnuts. This should give around 20..

So that is going to wrap this up with this exceptional food classic swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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