Tuesday, February 1, 2022

Recipe of Perfect Swedish Meatballs

By Henry L Powell  |  February 01, 2022 No comments

Swedish Meatballs.

Swedish Meatballs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have swedish meatballs using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:

  1. {Prepare of Swedish Meatballs.
  2. {Make ready 1 lb of Ground Beef (of your choice).
  3. {Prepare 1 stick of butter.
  4. {Get 8 oz of sour cream.
  5. {Take 1 can of cream of mushroom soup.
  6. {Get 1 medium of diced onion (I use white or yellow).
  7. {Prepare 2 tsp of Minced Garlic (or more if you prefer).
  8. {Prepare 1 each of salt and pepper.
  9. {Prepare 1 each of garlic powder (optional).
  10. {Make ready of Garnish.
  11. {Make ready 1 packages of egg noodles (or white rice).

Steps to make Swedish Meatballs:

  1. Prepare egg noodles as directed on package (if using rice prepare it, unless using boil in a bag then cook it last)..
  2. While garnish is cooking roll ground beef into meatballs (a tad bit smaller than a golf ball).
  3. Carefully brown the meatballs on medium heat making sure to turn them often..
  4. Once meatballs are browned remove from skillet..
  5. Over medium to medium high heat melt stick of butter, add diced onion and minced garlic. Cook until onion is tender.
  6. Add cream of mushroom and sour cream, stir until well mixed. Reduce to low heat..
  7. Add meatballs.
  8. Once heated through let simmer stirring occasionally until ready to serve..
  9. Pour Swedish meatballs over egg noodles or rice. Enjoy!.
  10. I like to serve this with garlic bread and a side salad..
  11. Salt and pepper to taste (add a little garlic powder to taste if you're like me).

So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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