Recipe of Perfect Korean bbq Chicken with Shiitake mushrooms

Korean bbq Chicken with Shiitake mushrooms.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean bbq Chicken with Shiitake mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. {Make ready 1/2 of kilo chicken bits.
2. {Get 30 g of shiitake mushroom.
3. {Make ready 3 pcs of taiwan pechay.
4. {Prepare 1 pack of korean bbq marinade mix (Clara Ole).
5. {Make ready 1 tbsp of butter.
6. {Take half of glove garlic.
7. {Prepare to taste of pepper.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

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