Thursday, February 3, 2022

Recipe of Favorite Macaroni Pasta - Indian style

By Henry L Powell  |  February 03, 2022 No comments

Macaroni Pasta – Indian style.

Macaroni Pasta - Indian style

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni pasta – indian style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macaroni Pasta – Indian style is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Macaroni Pasta – Indian style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni pasta – indian style using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Pasta – Indian style:

  1. {Make ready 2 cups of macaroni.
  2. {Prepare 6 cups of water -..
  3. {Make ready 2 tbs of refined oil -.
  4. {Get 1/2 cup of carrot beans tomato capsicum , , , diced – each.
  5. {Make ready 1/2 cup of green peas ( cooked soft).
  6. {Prepare 1 cup of Onions diced to small pieces -.
  7. {Get 1 cup of Paneer – diced to square pieces -.
  8. {Get 1 tsp of ginger garlic garam masala " spices group "- cuminseed – paste – – ; 2 tsps; 2 tsps ..
  9. {Take 1 tsp;1 tsp of chilly pepper red powder – powder -.
  10. {Prepare 3 tbs of butter (ghee)-.
  11. {Prepare to taste of salt.
  12. {Prepare 3 tbs of Mayonnaise — ;.
  13. {Take 3 tbs of corriander leaves cut to small pieces -.

Instructions to make Macaroni Pasta – Indian style:

So that’s going to wrap this up with this special food macaroni pasta – indian style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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