Friday, February 4, 2022

Recipe of Any-night-of-the-week Chinese Steamed Egg Pudding

By Henry L Powell  |  February 04, 2022 No comments

Chinese Steamed Egg Pudding.

Chinese Steamed Egg Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese steamed egg pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Steamed Egg Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Egg Pudding:

  1. {Prepare 5 of Eggs.
  2. {Get As needed of Water.
  3. {Prepare 1/4 tsp of Salt.
  4. {Get to Taste of Tempura Soy Sauce.

Steps to make Chinese Steamed Egg Pudding:

  1. Crack 5 eggs into a large bowl. Whisk the eggs.. Chinese Steamed Egg Pudding
    Chinese Steamed Egg Pudding
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

So that is going to wrap it up for this exceptional food chinese steamed egg pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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