Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas.
Hey everybody, it is John, welcome to my recipe web page. Right this moment, we’ll put together a particular dish, vegetarian indian curry with garam masala, cauliflower and chick peas. One in every of my favorites meals recipes. This time, I’ll make it a bit tasty. That is gonna scent and look scrumptious.
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To get began with this specific recipe, we should put together just a few parts. You may have vegetarian indian curry with garam masala, cauliflower and chick peas utilizing 15 elements and 0 steps. Right here is the way you cook dinner it.
The elements wanted to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
- {Put together 400 grams of cauliflower.
- {Make prepared 150 grams of rice.
- {Get 1 of huge purple bell pepper.
- {Put together 1 clove of garlic.
- {Take 1 of purple onion.
- {Put together 1 of purple chili pepper.
- {Get 30 grams of contemporary ginger.
- {Put together 200 grams of peeled tomatoes (can).
- {Put together 125 grams of chickpeas (can).
- {Get 150 milliliter of coconut milk.
- {Get 1 bunch of contemporary coriander.
- {Put together of some Indian Garam Masala spicemix (see additionally my recipe).
- {Take of some kurkuma, cumin and paprika powder.
- {Take of some olive oil or groundnut oil.
- {Take of some contemporary floor pepper and sea salt.
Steps to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
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