Sunday, February 6, 2022

How to Prepare Favorite Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

By Henry L Powell  |  February 06, 2022 No comments

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

  1. {Take of carrot.
  2. {Take of cabbage.
  3. {Get of mushroom (i use button mushroom/champignon).
  4. {Prepare of pokchoy (chinese cabbage).
  5. {Take of frying beaten egg (optional).
  6. {Prepare of garlic.
  7. {Take of black pepper.
  8. {Make ready of Sauce:.
  9. {Prepare of oyster sauce.
  10. {Get of salt.
  11. {Take of buillon powder (optional).
  12. {Prepare of flour.
  13. {Prepare of water.
  14. {Prepare of vegetable oil.

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

So that’s going to wrap this up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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