Easiest Way to Prepare Ultimate Gyutan don

Gyutan don.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gyutan don. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyutan don is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gyutan don is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyutan don using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyutan don:

1. {Take of lidah sapi tipis2/ thin slice tongue.
2. {Make ready of mentega/ margarin.
3. {Get of grounded/ chopped garlic.
4. {Prepare of sauce.
5. {Get 2 of sp kikkoman soy sauce.
6. {Make ready 2 of sp sesame oil.
7. {Take 1 of sp mirin kikkoman/ subs with sugar.
8. {Get 1/2 of sp honey.
9. {Get 1 tsp of black pepper.
10. {Get 50 ml of water.
11. {Get of 2eggs beaten with salt (make an omelette first).

Instructions to make Gyutan don:

1. Deep fry tongue with margarin and garlic untill brown.
2. Make an egg.
3. Make the sauce.
4. Cook together : tounge + sauce.
5. Put all over the rice + daun bawang for garnish.

So that is going to wrap this up for this exceptional food gyutan don recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!