Saturday, February 5, 2022

Easiest Way to Prepare Speedy Korean fried chicken

By Henry L Powell  |  February 05, 2022 No comments

Korean fried chicken.

Korean fried chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean fried chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean fried chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:

  1. {Make ready 2 of # chicken (I used wings and drumettes).
  2. {Get 1/2 cup of potato starch (you can sub tapioca or corn starch).
  3. {Make ready 1 tbsp of fresh ginger.
  4. {Get 1 tbsp of fresh garlic.
  5. {Make ready 1/2 cup of soy sauce.
  6. {Get 4 tbsp of gochujang paste (can sub Sriracha or sambal).
  7. {Make ready 3 tbsp of sesame oil.
  8. {Get 1 oz of Mirin (can sub rice wine vin or similar).
  9. {Prepare 1/4 cup of brown sugar.
  10. {Take 1 quart of grapeseed oil (can sub oil of your choice) for frying.
  11. {Make ready of Salt and Pepper.

Instructions to make Korean fried chicken:

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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