Easiest Way to Make Speedy Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. {Make ready 2 cups of cooked multigrain rice.
2. {Make ready half of cup shredded carrot.
3. {Make ready 1 cup of mung bean sprouts.
4. {Prepare 1 of mini red bell pepper.
5. {Take 1 cup of garlic chive.
6. {Make ready 1/2 cup of bellflower roots.
7. {Get 2 of eggs.
8. {Make ready 1/2 cup of cured pork belly or any meat of your choice.
9. {Get 2 Tsp of sesame.
10. {Make ready of olive oil for veggies stir fry.
11. {Prepare 3 clove of minced garlic.

Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

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