Sunday, January 16, 2022

Steps to Prepare Quick Vegetables Fritters (Indonesian Bala-Bala)

By Henry L Powell  |  January 16, 2022 No comments

Vegetables Fritters (Indonesian Bala-Bala).

Vegetables Fritters (Indonesian Bala-Bala)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables fritters (indonesian bala-bala). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables Fritters (Indonesian Bala-Bala) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetables Fritters (Indonesian Bala-Bala) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):

  1. {Get 1 1/2 cup of purpose flour.
  2. {Get 2 tbsp of rice flour.
  3. {Get 1/2-1 tsp of chicken powder.
  4. {Get 1/2 tsp of black pepper.
  5. {Prepare 1 tsp of garlic.
  6. {Take 1/2 tsp of sugar.
  7. {Take of to taste Salt.
  8. {Make ready 1 tbsp of melted butter.
  9. {Prepare of Water.
  10. {Get of Oil for frying.
  11. {Make ready 1-11/2 cups of shredded cabbage.
  12. {Make ready 1 of shredded carrot.
  13. {Get 1 stalk of green onion finely sliced.

Steps to make Vegetables Fritters (Indonesian Bala-Bala):

So that is going to wrap it up for this special food vegetables fritters (indonesian bala-bala) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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