Friday, January 28, 2022

Steps to Prepare Homemade Korean Mozzarella Cheese balls

By Henry L Powell  |  January 28, 2022 No comments

Korean Mozzarella Cheese balls.

Korean Mozzarella Cheese balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean mozzarella cheese balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Mozzarella Cheese balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:

  1. {Make ready 250 g of glutinous rice flour.
  2. {Make ready 100 g of all-purpose flour.
  3. {Take 2 tablespoons of sugar.
  4. {Make ready 1/8 tablespoon of baking soda.
  5. {Take 1 teaspoon of salt.
  6. {Make ready 1/2 cup of warm water.
  7. {Prepare 4 tablespoons of butter.
  8. {Prepare 400 g of mozzarella cheese cut into cubes (or string cheese).
  9. {Get 1 cup of cooking oil.

Steps to make Korean Mozzarella Cheese balls:

  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..

So that is going to wrap it up with this special food korean mozzarella cheese balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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