Steps to Prepare Favorite Indonesian Crispy Corn Fritters 🇲🇨

Indonesian Crispy Corn Fritters 🇲🇨.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. {Prepare 7 of Yellow corn (Cut).
2. {Take 1 of Yellow Corn (Shredded).
3. {Make ready 80 g of All-purpose Flour.
4. {Prepare 100 g of Rice Flour.
5. {Get 1 Stalk of Celery (chopped).
6. {Take 1 of Egg.
7. {Make ready 4 stalk of Green Onions (Chopped).
8. {Get 1 of Small of Onion (Chopped).
9. {Get 2 Tsp of Chicken Powder (Optional).
10. {Get 1 Tbsp of White Sugar.
11. {Make ready 1 Tsp of Baking Powder.
12. {Make ready 1/4 Cup of Water.
13. {Get of Salt-Pepper (as you needed).
14. {Get of Cooking Oil.

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

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