Saturday, January 15, 2022

Steps to Prepare Award-winning Cauliflower Samosa

By Henry L Powell  |  January 15, 2022 No comments

Cauliflower Samosa.

Cauliflower Samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower samosa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Samosa:

  1. {Make ready 1piece of cauliflower.
  2. {Prepare 3 of potatoes.
  3. {Take 1 inch of Ginger.
  4. {Make ready as needed of Green chilli and red chilli.
  5. {Get as required of Pachforon.
  6. {Prepare As needed of Nuts.
  7. {Get as required of Oil.
  8. {Make ready as required of Dalda.
  9. {Take As needed of Jeera roast.

Instructions to make Cauliflower Samosa:

  1. Chop the vegetables and boil the potatoes.
  2. Fry the ginger,chillies,5 foron.
  3. Fry the potatoes and the cauliflower with salt and sugar as per taste.
  4. Your samossa masala is ready.
  5. Make the flour ready and roll the dough as shown.
  6. Put the masala into the dough and make the shape.
  7. Fry the samosas in medium flame and fry deep.
  8. Samosa is ready to serve.

So that’s going to wrap it up for this special food cauliflower samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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