Friday, January 14, 2022

Steps to Prepare Any-night-of-the-week Indonesian Nasi Goreng (Fried Rice) with chicken

By Henry L Powell  |  January 14, 2022 No comments

Indonesian Nasi Goreng (Fried Rice) with chicken.

Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:

  1. {Take of basmati rice.
  2. {Prepare of chicken.
  3. {Make ready of shallots.
  4. {Take of carrot.
  5. {Prepare of tomato.
  6. {Prepare of cucumber.
  7. {Take of eggs.
  8. {Make ready of Salt.
  9. {Take of Sweet thick soya sauce (kecap manis).
  10. {Make ready of Oil for frying.
  11. {Make ready of Ground spices for the rice:.
  12. {Prepare of coriander seeds.
  13. {Take of pepper.
  14. {Get of garlic.
  15. {Take of Salt.

Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:

So that’s going to wrap this up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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