Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy).
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):
- {Make ready of fresh flat rice noodles.
- {Take of soy sauce.
- {Take of Ingredients for gravy :.
- {Get of garlic, minced.
- {Prepare of onion, sliced lengthwise.
- {Make ready of carrot, sliced.
- {Prepare of celery, sliced.
- {Prepare of broccoli florets.
- {Make ready of shrimp,peeled and cleaned up the dirt.
- {Take of oyster sauce.
- {Prepare of soy sauce.
- {Prepare of salt.
- {Take of sugar.
- {Take of water.
- {Get of cornstarch, dissolved with 1 tablespoon water.
- {Make ready of egg, lightly beaten.
Instructions to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):
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