Wednesday, January 26, 2022

Steps to Make Speedy Korean Glazed Potato (Gamja Jorim)

By Henry L Powell  |  January 26, 2022 No comments

Korean Glazed Potato (Gamja Jorim).

Korean Glazed Potato (Gamja Jorim)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean glazed potato (gamja jorim). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Glazed Potato (Gamja Jorim) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Glazed Potato (Gamja Jorim) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Glazed Potato (Gamja Jorim):

  1. {Prepare 1 of potato.
  2. {Prepare 1 of garlic clove.
  3. {Get 2 tbsp. of Soy sauce.
  4. {Make ready 1/2 cup of water.
  5. {Make ready 2 tbsp. of Honey.

Instructions to make Korean Glazed Potato (Gamja Jorim):

  1. Cut potato into cubes, chop garlic..
  2. Lay potato into the pot with oil and garlic. Panfry till the edges are browned..
  3. Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.).
  4. Sprinkle white sesame on top..
  5. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

So that is going to wrap it up for this special food korean glazed potato (gamja jorim) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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