Saturday, January 15, 2022

Steps to Make Favorite Pandan Cake

By Henry L Powell  |  January 15, 2022 No comments

Pandan Cake.

Pandan Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pandan cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pandan Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pandan Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Cake:

  1. {Prepare 70 gr of all-purpose flour.
  2. {Get 15 gr of cornstarch.
  3. {Get 1/4 tsp of salt.
  4. {Take 5 of egg yolks.
  5. {Make ready 1 of large whole egg.
  6. {Make ready 60 ml of cooking oil.
  7. {Prepare 65 ml of coconut milk.
  8. {Take 2 tsp of pandan extract (buy on Amazon, Ebay or Asian market).
  9. {Make ready of I suggest to get "Butterfly" brand for pandan extract/paste.
  10. {Get of Green food coloring.
  11. {Get 5 of egg whites.
  12. {Prepare 85 gr of sugar.

Steps to make Pandan Cake:

  1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
  2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
  3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
  5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
  6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
  7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
  8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
  9. Store in a covered container in room temperature up to 3 days..

So that is going to wrap this up with this special food pandan cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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