Steps to Make Favorite Martabak Keju (Indonesian Cheese Thick Pancake)

Martabak Keju (Indonesian Cheese Thick Pancake).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. {Take 150 ml of AP flour.
2. {Get 1/2 tsp of yeast.
3. {Prepare 1/2 tsp of baking powder.
4. {Prepare 4 tbsp of sugar.
5. {Get 1 of big egg (or 2 small ones).
6. {Take 1 pinch of salt.
7. {Get 100 ml of water.
8. {Take 1/2 tsp of vanilla extract.
9. {Get 1/2 tsp of oil (for the pan).
10. {Prepare 2 tsp of sugar (for filling).
11. {Make ready 4 tbsp of condensed milk (for filling).
12. {Prepare 60 gr of mild cheddar cheese (for filling).
13. {Prepare 2 tsp of butter (for filling).

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

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