Monday, January 17, 2022

Step-by-Step Guide to Prepare Speedy Swedish Meatballs My Way

By Henry L Powell  |  January 17, 2022 No comments

Swedish Meatballs My Way.

Swedish Meatballs My Way

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swedish meatballs my way. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swedish Meatballs My Way is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Swedish Meatballs My Way is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs my way using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs My Way:

  1. {Make ready 1 1/2 lb of Ground Beef.
  2. {Make ready 1 lb of Pork Sausage.
  3. {Make ready 1/2 tsp of garlic powder.
  4. {Take 1/2 tsp of onion powder.
  5. {Get 1/2 tsp of black pepper.
  6. {Take 2 envelope of onion soup mix divided.
  7. {Prepare 1/2 tsp of salt.
  8. {Prepare 2 of egg yolks.
  9. {Make ready 1/2 cup of bread crumbs.
  10. {Prepare 3 dash of worcestershire sauce.
  11. {Take 3 tbsp of green pepper diced.
  12. {Make ready 1 small of onion diced.
  13. {Prepare 3 of garlic cloves minced.
  14. {Make ready 1/4 cup of butter.
  15. {Get 1/3 cup of flour.
  16. {Get 1 can of cream of mushroom.
  17. {Get 1/2 cup of sour cream.
  18. {Get 4 cup of water.
  19. {Take 2 tbsp of chopped parsley.
  20. {Prepare 1/4 tsp of ground nutmeg.

Steps to make Swedish Meatballs My Way:

So that is going to wrap it up with this special food swedish meatballs my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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