Monday, January 31, 2022

Step-by-Step Guide to Make Ultimate Easy Vegetable Quiche

By Henry L Powell  |  January 31, 2022 No comments

Easy Vegetable Quiche.

Easy Vegetable Quiche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegetable quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Vegetable Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Vegetable Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegetable quiche using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Quiche:

  1. {Prepare 2 of deep dish pie shells.
  2. {Take 2 tbsp of butter.
  3. {Make ready 1/2 cup of chopped green onions.
  4. {Make ready 1/2 cup of chopped grren pepper.
  5. {Take 1 clove of garlic minced.
  6. {Prepare 1 can of evaporated milk.
  7. {Make ready 1 can of cream mushroom soup.
  8. {Get 6 of eggs slightly beaten.
  9. {Take 2 tbsp of flour.
  10. {Get 1 jar of ( 4 oz ) pimientos, drained and chopped.
  11. {Get 20 cup of cooked broccoli chopped.
  12. {Take 2 cup of ( 8 oz ) shredded swiss cheese.

Steps to make Easy Vegetable Quiche:

  1. Partially bake pie shells at 400 for 6 minutes on preheated cookie sheet. Reduce oven to 350..
  2. Meanwhile prepare filling. In 10-inch skillet over Med. heat, in hot butter cook green onions and peppers with garlic until tender..

So that is going to wrap this up for this special food easy vegetable quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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