Saturday, January 22, 2022

Step-by-Step Guide to Make Award-winning Swedish Meatballs

By Henry L Powell  |  January 22, 2022 No comments

Swedish Meatballs.

Swedish Meatballs

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swedish meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Swedish Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

  1. {Take 1 1/2 lb of lean ground beef.
  2. {Prepare 1/4 lb of Jimmy Dean sausage (or favorite ground sausage).
  3. {Make ready 1 of egg.
  4. {Make ready 1/4 cup of ketchup.
  5. {Get 2 tbsp of Worcestershire sauce.
  6. {Get 1 tbsp of dry mustard.
  7. {Prepare 1 tbsp of soy sauce.
  8. {Make ready 1 clove of garlic (minced).
  9. {Get of Sauce.
  10. {Prepare 2 can of Cream of Mushroom soup.
  11. {Prepare 1 cup of sour cream.
  12. {Make ready 1 tsp of Worcestershire sauce.
  13. {Get 1 dash of Tabasco sauce.
  14. {Prepare 1/4 cup of milk.

Instructions to make Swedish Meatballs:

  1. Mix all ingredients together for the meat mixture. DO NOT OVER MIX!.
  2. Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned..
  3. In a medium bowl mix sauce ingredients together..
  4. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks..

So that’s going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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