Tuesday, January 18, 2022

Simple Way to Prepare Ultimate Korean Fried Chicken

By Henry L Powell  |  January 18, 2022 No comments

Korean Fried Chicken.

Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Fried Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

  1. {Make ready 1 kg of Chicken pieces.
  2. {Prepare 1 tablespoon of Ginger garlic paste.
  3. {Take 1 tablespoon of Salt or as preferred.
  4. {Get 3/4 tablespoon of Black pepper powder.
  5. {Prepare 1/4 cup of Milk.
  6. {Prepare 100 gram of Corn flour.
  7. {Make ready as needed of Oil for deep frying.
  8. {Get 10 of Red Dried chillies.
  9. {Get 1/4 cup of Water or as required.
  10. {Prepare 4 of Garlic.
  11. {Prepare 1 tablespoon of Vinegar.
  12. {Take 1.5 tablespoon of Dark soy sauce.
  13. {Take 2 teaspoons of White sesame seeds.
  14. {Make ready 1 tablespoon of Sesame oil.

Instructions to make Korean Fried Chicken:

  1. Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk..
  2. Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration..
  3. Marinated chicken is here..
  4. In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour..
  5. Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside..
  6. Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact..
  7. 2 step fried chicken is ready. Drain out excess oil and keep aside..
  8. For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar..
  9. Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss..
  10. Here we go, Hot hot Korean Fried Chicken is ready to serve..

So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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