Wednesday, January 26, 2022

Simple Way to Prepare Perfect Japchae (Korean Glass Noodles)

By Henry L Powell  |  January 26, 2022 No comments

Japchae (Korean Glass Noodles).

Japchae (Korean Glass Noodles)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japchae (korean glass noodles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):

  1. {Prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
  2. {Prepare of — for the sauce —-.
  3. {Get 3 tbsp of soy sauce.
  4. {Make ready 3 1/2 tbsp of granulated white sugar.
  5. {Prepare 2 tbsp of sesame oil.
  6. {Prepare of ————————.
  7. {Make ready 2 tsp of minced garlic.
  8. {Prepare 4 oz of lean beef (optional).
  9. {Take 1 tbsp of vegetable oil.
  10. {Make ready 6 oz of spinach/cabbage.
  11. {Take 1 pc of small carrot (sliced into matchsticks).
  12. {Make ready 4 pc of button/portobello mushroom (optional).
  13. {Make ready 1 pc of small onion.
  14. {Get to taste of salt and pepper.

Steps to make Japchae (Korean Glass Noodles):

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

So that’s going to wrap this up with this special food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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