Sunday, January 16, 2022

Simple Way to Prepare Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

By Henry L Powell  |  January 16, 2022 No comments

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. {Make ready 1 package of tempeh (250 gr).
  2. {Get 1 cup of all-purpose flour.
  3. {Prepare 2-3 tbsp of rice flour.
  4. {Take 1 cup of water (Less or more).
  5. {Take of 1tsp coriander powder.
  6. {Prepare 1/2 tsp of turmeric powder.
  7. {Get 1/2 tsp of chicken powder.
  8. {Take of Salt to taste.
  9. {Take of Chopped 2 stalks green onion.
  10. {Get of Cooking oil.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

So that’s going to wrap it up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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