Simple Way to Make Quick Korean Kimchi Mandu (Dumplings) with Wagyu Beef

Korean Kimchi Mandu (Dumplings) with Wagyu Beef.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean kimchi mandu (dumplings) with wagyu beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Kimchi Mandu (Dumplings) with Wagyu Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Kimchi Mandu (Dumplings) with Wagyu Beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have korean kimchi mandu (dumplings) with wagyu beef using 21 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Korean Kimchi Mandu (Dumplings) with Wagyu Beef:

1. {Prepare of Mandu Filling.
2. {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. {Prepare 8 OZ of Kimchi (drained and minced finely).
4. {Make ready 5 OZ of Tofu (drained and minced).
5. {Make ready 6 OZ of Mung Bean Sprouts (minced).
6. {Get 1/2 CUP of Red Onion (diced).
7. {Prepare 1/2 CUP of Green Onion (minced).
8. {Make ready 3 of Garlic Cloves (minced).
9. {Take 1 1/2 TSP of Ginger (minced).
10. {Get 2 TSP of Toasted Sesame Oil.
11. {Get 1 1/2 TBSP of Soy Sauce.
12. {Make ready of Assembly.
13. {Prepare 1 PACKAGE of Gyoza Dumpling Wrappers (round).
14. {Take 1 of Egg (for egg wash).
15. {Get 1 TBSP of Water (for egg wash).
16. {Get of Dipping Sauce.
17. {Take 1/2 CUP of Soy Sauce.
18. {Make ready 1/2 CUP of Mirin.
19. {Get 2 TBSP of Garlic Chile Paste.
20. {Prepare of Frying.
21. {Get of Grapeseed Oil.

Instructions to make Korean Kimchi Mandu (Dumplings) with Wagyu Beef:

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