Tuesday, January 18, 2022

Simple Way to Make Favorite Korean BBQ Flavored Brussels Sprouts

By Henry L Powell  |  January 18, 2022 No comments

Korean BBQ Flavored Brussels Sprouts.

Korean BBQ Flavored Brussels Sprouts

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, korean bbq flavored brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean bbq flavored brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:

  1. {Get 1 pound of Brussels sprouts.
  2. {Take 1 teaspoon of olive oil.
  3. {Get 1/4 cup of Korean BBQ sauce.
  4. {Get 1/4 teaspoon of black pepper or to taste.
  5. {Get 1 Tablespoon of minced garlic.
  6. {Take 1 teaspoon of sesame or to taste.

Instructions to make Korean BBQ Flavored Brussels Sprouts:

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

So that is going to wrap it up for this special food korean bbq flavored brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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