Tuesday, January 18, 2022

Recipe of Super Quick Homemade Japanese Melon pan (メロンパン)

By Henry L Powell  |  January 18, 2022 No comments

Japanese Melon pan (メロンパン).

Japanese Melon pan (メロンパン)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese melon pan (メロンパン). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Melon pan (メロンパン) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Melon pan (メロンパン) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Melon pan (メロンパン):

  1. {Take of Cookie dough crust.
  2. {Get of softened butter (110g).
  3. {Make ready of powdered sugar (90g).
  4. {Make ready of vanilla extract.
  5. {Get of eggs.
  6. {Make ready of and two tsp of flour and 1 cup and two tsp of cornstarch.
  7. {Get of Bread Dough.
  8. {Take of large egg.
  9. {Make ready of and ¼ cups of flour (400g).
  10. {Take of sugar (50g).
  11. {Make ready of salt.
  12. {Take of milk (250ml).
  13. {Take of and 1/4 tsp instant yeast (7g).
  14. {Take of softened butter.
  15. {Take of Toppings.
  16. {Prepare of Sugar.

Instructions to make Japanese Melon pan (メロンパン):

  1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
  2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
  3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour..
  4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
  5. Add the flour, sugar and salt and mix until the dough forms..
  6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
  7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
  8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
  9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
  10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
  11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

So that’s going to wrap it up for this exceptional food japanese melon pan (メロンパン) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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