Recipe of Speedy Sig's Fine German Christmas Stollen with Marzipan

Sig's Fine German Christmas Stollen with Marzipan.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's fine german christmas stollen with marzipan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Fine German Christmas Stollen with Marzipan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Fine German Christmas Stollen with Marzipan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's fine german christmas stollen with marzipan using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Fine German Christmas Stollen with Marzipan:

1. {Prepare 75 grams of mixed raisins and sultanas.
2. {Take 50 ml of liqueur, I use cherry brandy but any fruit liqueur will do..
3. {Take 30 grams of finely chopped hazelnuts.
4. {Make ready 30 grams of ground almonds.
5. {Take 250 grams of all-purpose flour (plain) flour.
6. {Prepare 2 tsp of baking powder (not baking soda).
7. {Make ready 50 grams of candid orange or mixed peel.
8. {Take 2 tbsp of candied cherries finely chopped , optional.
9. {Take 75 grams of soft butter.
10. {Make ready 75 grams of caster ( superfine ) sugar.
11. {Prepare 2 small of or 1 large egg.
12. {Prepare 1 tsp of vanilla extract.
13. {Make ready 1/2 tsp of Orange blossom or orange extract.
14. {Make ready 1/4 tsp of rum aroma (flavouring).
15. {Prepare 135 grams of best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese.
16. {Prepare 50 grams of or more marzipan, I use brandy marzipan ,but any will do , optional.
17. {Make ready 2 tbsp of butter, melted for brushing.
18. {Take 50 grams of icing sugar for dusting.

Steps to make Sig's Fine German Christmas Stollen with Marzipan:

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