Monday, January 17, 2022

Recipe of Speedy Raspberry Lemon Baked Oatmeal Cups

By Henry L Powell  |  January 17, 2022 No comments

Raspberry Lemon Baked Oatmeal Cups.

Raspberry Lemon Baked Oatmeal Cups

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

  1. {Take 3 cups of old fashioned rolled oats.
  2. {Prepare 1 tsp. of baking powder.
  3. {Make ready 1/8 tsp. of salt.
  4. {Take 1 cup of milk.
  5. {Get 1 cup of Greek yogurt.
  6. {Get 2 of large eggs.
  7. {Prepare 1 tsp. of vanilla extract.
  8. {Make ready 1/4 cup of granulated sugar.
  9. {Take of Zest of 1 lemon.
  10. {Prepare of Juice of 1 lemon.
  11. {Prepare 3/4 cup of frozen raspberries.
  12. {Make ready 1/4 cup of sliced almonds.

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

So that is going to wrap this up for this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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