Thursday, January 20, 2022

Recipe of Speedy Indonesian Corn Fritters (DADAR JAGUNG)

By Henry L Powell  |  January 20, 2022 No comments

Indonesian Corn Fritters (DADAR JAGUNG).

Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

  1. {Take 2 ears of corn, separated from the cob (1/4 mashed).
  2. {Get 1 of egg, beaten.
  3. {Take 100 gr of flour.
  4. {Get 2 tbsp of rice flour.
  5. {Get 2 of red chillis, thinly sliced.
  6. {Make ready 1 stalk of scallions, thinly sliced.
  7. {Take 1/2 tsp of coriander powder.
  8. {Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
  9. {Make ready of Enough water.
  10. {Take of The oil for frying.
  11. {Make ready of GROUND SPICES.
  12. {Get 5 of shallots.
  13. {Make ready 3 cloves of garlic.
  14. {Make ready 5 of cayenne peppers.
  15. {Prepare 1/4 tsp of pepper grains.
  16. {Take to taste of Salt.

Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):

So that is going to wrap it up with this exceptional food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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