Friday, January 21, 2022

Recipe of Perfect Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

By Henry L Powell  |  January 21, 2022 No comments

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu.

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy hobak jjigae (korean squash stew) with pork & tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy hobak jjigae (korean squash stew) with pork & tofu using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

  1. {Make ready of onion, diced.
  2. {Make ready of jalapeños, cut into 1/8" thick slices.
  3. {Make ready of garlic cloves peeled and smashed (or chopped).
  4. {Prepare of pork shoulder, thinly sliced.
  5. {Take of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
  6. {Get of gochujang (Korean chili paste).
  7. {Get of water.
  8. {Make ready of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
  9. {Get of package tofu (can be any firmness).

Instructions to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

So that’s going to wrap it up for this exceptional food spicy hobak jjigae (korean squash stew) with pork & tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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