Saturday, January 29, 2022

Recipe of Perfect Indonesian Fresh Cucumber Pickles (Acar Ketimun)

By Henry L Powell  |  January 29, 2022 No comments

Indonesian Fresh Cucumber Pickles (Acar Ketimun).

Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

  1. {Prepare 1 of cucumber peel the skin, remove the seed and cut long or cube.
  2. {Make ready 1 of carrot peel the skin and cut tiny long or cube.
  3. {Prepare of 1 big shallot peel the skin and tiny slices or cut in cube.
  4. {Make ready 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
  5. {Get of 1-2 tbsp white winegar (more or less).
  6. {Take 1 tbsp of white sugar (more or less).
  7. {Take of Salt to taste.
  8. {Get of 2 or more tbsp water (optional).

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

So that’s going to wrap it up for this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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